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We grew a large quantity of onions on the farm where I was raised. Since they seemed to go with everything, we enjoyed them often in many different ways. Besides, back in the good old days, Mom said onions kept us from getting colds in the winter!
This recipe is:
Quick
Nutritional Facts 1 serving (4 each) equals 95 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 258 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamed Onions in Reminisce Extra December 1993, p51
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