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My husband works at a grain elevator and is outside in all kinds of weather. He appreciates having a big bowl of this soup waiting when he comes home.Naomi Giddis, Two Buttes, Colorado
This recipe is:
Diabetic Exchanges: One 1-cup serving (prepared with margarine, low-sodium broth and skim milk and without salt) equals 1 vegetable, 1 starch, 1 fat; also, 133 calories, 162 mg sodium, 5 mg cholesterol, 17 gm carbohydrate, 6 gm protein, 5 gm fat.
Originally published as Creamy Onion Soup in
Taste of Home
June/July 1997, p41
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