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Creamy Onion Potatoes Recipe

Betty Glasgow of Bolivar, Missouri sends in this satisfying side dish. French onion dip streamlines preparation and provides unbelievably rich flavor.

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Creamy Onion Potatoes Recipe

Prep: 25 min. Bake: 20 min.

Yield: 6 Servings

25 20 45

Ingredients

6 cups cubed red potatoes, cooked
1/3 cup chopped green onions
1 carton (16 ounces) French onion dip
White pepper to taste
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the potatoes, onions, dip and pepper. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese.
Bake, uncovered, at 350° for 20-25 minutes or until cheese melts and potatoes are heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 323 calories, 15 g fat (11 g saturated fat), 20 mg cholesterol, 684 mg sodium, 35 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Creamy Onion Potatoes in Quick Cooking November/December 2003, p43

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia