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Betty Glasgow of Bolivar, Missouri sends in this satisfying side dish. French onion dip streamlines preparation and provides unbelievably rich flavor.
Nutritional Facts 1 serving (1/2 cup) equals 323 calories, 15 g fat (11 g saturated fat), 20 mg cholesterol, 684 mg sodium, 35 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Creamy Onion Potatoes in Quick Cooking November/December 2003, p43
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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