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Creamy Onion Pork Chops

Creamy Onion Pork Chops
With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia
6 ServingsPrep: 10 min. Cook: 8 hours

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1-1/4 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2/3 cup white wine or chicken broth
  • 1 envelope ranch salad dressing mix
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • Minced fresh parsley, optional

Directions

  • Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker.
  • In a large bowl, combine the milk, soups, wine and dressing mix;
  • pour over pork. Cover and cook on low for 8-10 hours or until pork
  • is tender.
  • Remove pork to a serving platter and keep warm. Skim fat from cooking
  • juices; transfer to a large saucepan. Bring liquid to a boil.
  • Combine cornstarch and water until smooth; gradually stir into the
  • pan. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Serve with pork and sprinkle with parsley if desired.
  • Yield: 6 servings.
© Taste of Home 2013

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Creamy Onion Pork Chops (continued)

Nutrition Facts: 1 pork chop with 2/3 cup gravy equals 446 calories, 22 g fat (8 g saturated fat), 123 mg cholesterol, 1,105 mg sodium, 18 g carbohydrate, 1 g fiber, 39 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2013