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Creamy Onion Pork Chops Recipe

Creamy Onion Pork Chops Recipe photo by Taste of Home

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With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia

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Creamy Onion Pork Chops Recipe

Prep: 10 min. Cook: 8 hours

Yield: 6 Servings

10 480 490

Ingredients

6 bone-in pork loin chops (8 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/4 cups 2% milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup white wine or chicken broth
1 envelope ranch salad dressing mix
3 tablespoons cornstarch
2 tablespoons water
Minced fresh parsley, optional

Directions

Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.
Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and sprinkle with parsley if desired. Yield: 6 servings.

Nutritional Facts 1 pork chop with 2/3 cup gravy equals 446 calories, 22 g fat (8 g saturated fat), 123 mg cholesterol, 1,105 mg sodium, 18 g carbohydrate, 1 g fiber, 39 g protein.

Originally published as Creamy Onion Pork Chops in Simple & Delicious April/May 2012, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Creamy Onion Pork Chops

Creamy Onion Pork Chops

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Reviewed on Jan. 11, 2013 by mmcloed

I have made this several times and it is a good comfort food.

Reviewed on Jan. 04, 2013 by dkscakes

I suggest omitting salt when you season pork because I thought gravy was a little salty. I will try Mrs dash next time...this will be a new favorite for winter.

Reviewed on May. 31, 2012 by Tomsfancy

a new family favorite

Reviewed on Apr. 23, 2012 by dpslnaa

I finally got around in trying this recipe and my wife and I thought it to be outstanding. The only problem is finding the cream of onion soup...substituting that with cream of celery would do just fine. This recipe is definitely a keeper!

Reviewed on Apr. 21, 2012 by RecipeGuru

This was everything I want in a recipe. Quick to prepare and absolutely wonderful. The sauce makes a delicious gravy that is yummy over mashed potatoes. Reminds me of a classic pork chop dinner without all the fuss and cleanup. I did brown the chops first and have used bone-in as well as boneless chops. I have family that do not eat pork so next time I make it I'm going to try it with chicken.

Reviewed on Mar. 22, 2012 by danielleylee

Made this for my husband for dinner yesterday. He really like this recipe!! I had to change a few things: I used skim milk, I didn't have cream of onion, so I used another can of RF cream of mushroom and chopped up a small onion and placed that in with soup mixture. The meat turned out very tender.