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Creamy Onion Lasagna Recipe

Creamy Onion Lasagna Recipe photo by Taste of Home

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Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa

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Creamy Onion Lasagna Recipe

Prep: 25 min. Bake: 55 min. + standing

Yield: 12 Servings

25 55 80

Ingredients

1 pound ground beef
1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
1 egg
1 cup (8 ounces) 4% cottage cheese
1 carton (8 ounces) French onion dip
1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce
12 no-cook lasagna noodles
3 cups (12 ounces) shredded part-skim mozzarella cheese

Directions

Preheat oven to 375°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip.
Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with four noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese is melted. Let stand for 15 minutes before cutting. Yield: 12 servings.

Nutritional Facts 1 piece equals 342 calories, 16 g fat (8 g saturated fat), 70 mg cholesterol, 660 mg sodium, 26 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Creamy Onion Lasagna in Simple & Delicious January/February 2010, p15

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Creamy Onion Lasagna

Creamy Onion Lasagna

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Reviewed on Jan. 23, 2010 by toby012

This was the most delicious lasagna I have ever had! I switched it up just a tad...I used mild Italian sausage instead of the beef and Roasted Garlic Spaghetti sauce instead of the Italian sausage and garlic spaghetti sauce. Otherwise everything else was the same and it was just gobbled right up! This will be a recipe that I will make over and over again.

Reviewed on Jan. 03, 2010 by amytime99

Really good! Like the addition of the French onion dip. Made it 1st for company and will be making again.

Reviewed on Dec. 31, 2009 by puppylove_214

This recipe is so delicious, I may just adopt it as the only kind I'll make from now on! The French Onion dip gives it so much tanginess! My kids gobbled it right up and then asked for more. LOVED IT!!! Just a hint: the kinds of spaghetti sauce this recipe calls for are Prego.

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