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Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa
Nutritional Facts 1 piece equals 342 calories, 16 g fat (8 g saturated fat), 70 mg cholesterol, 660 mg sodium, 26 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Creamy Onion Lasagna in Simple & Delicious January/February 2010, p15
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 01, 2012 by bcfisher4
My daughter made this dish for our family and it has become our favorite lasagne receipe.
Reviewed on Jan. 31, 2012 by twilaroos
This is a great dish! As other reviewers suggested, I double the cheese mixture (I also use ricotta instead of cottage cheese, just my preference.) I also use italian sausage instead of ground beef. Turns out perfect every time!
Reviewed on Oct. 10, 2011 by CaseynBentley
This is a good recipe for when you have a lasagne craving but not much time. The dip gives it a tanginess that we liked very much.
Reviewed on Sep. 26, 2011 by sulynn051467
Very good even my sister who does not like lasagna liked this one!
Reviewed on Sep. 23, 2011 by Kristine37
We didn't like it. A few people suggested doubling the cottage cheese mixture (cottage cheese + dip + eggs). I doubled all three and the dish just tasted overwhelmingly like dip. I'd suggest doubling only the cottage cheese if you try the recipe... I also didn't care for the texture of the sausage in the Prego (it was a little gristly).
Reviewed on Sep. 23, 2011 by frecklestle
Love this lasagna!!!! I have also used Italian Sausage as well as a mixture of italian sausage and beef...Very YUMMY!!!
Reviewed on Sep. 22, 2011 by mistura
That's Italian
Reviewed on Apr. 14, 2011 by Jessicaface
I made this recipe but i sustituted the ground beef with ground saugage. It was great :)
Reviewed on Feb. 15, 2011 by eknoll88
It is delicious! Made this for my parents and they loved it
Reviewed on Jan. 20, 2011 by jobr0501
We liked the variety/change of flavors, but traditional is still our favorite.
Reviewed on Dec. 03, 2010 by melissa thomas
I have made this recipe again and again and again. I do double the cottage cheese mixture now and I also added a little brown sugar to the meat and spaghetti sauce mixture. This has become our family's favorite lasagna recipe.
Reviewed on Oct. 30, 2010 by hungryhubby
My wife made this and it was Great! Will definitely have it again.
Reviewed on Oct. 27, 2010 by devilgrrl
My whole family really enjoyed this. I thought the noodles were just a tad chewey, but everyone else thought it was great. Next time i will double the cottage cheese mixture like someone else said becuz i thought it needed more. Overall, pretty tasty lasagna!
Reviewed on Jul. 20, 2010 by cprescott
This is one of the best lasagna recipes i have found.
Reviewed on Jun. 10, 2010 by mgatzman
Very easy to make and my four kids all loved it....2 years up to 13 years old.
Reviewed on May. 10, 2010 by avmarshall
My grandchildren love this recipe!!! I have to make it twice a week when I visit!!!
Reviewed on Mar. 13, 2010 by melissa thomas
This was fantastic! We love lasagna but I hate the work. This recipe tasted like I had been in the kitchen all day long! I kept the fact that it was quick and easy to myself.The next time I make this I will double the cottage cheese mixture as we like our lasagna a bit more creamy.I am very excited to try this one again!
This was fantastic! We love lasagna but I hate the work. This recipe tasted like I had been in the kitchen all day long! I kept the fact that it was quick and easy to myself.
The next time I make this I will double the cottage cheese mixture as we like our lasagna a bit more creamy.
I am very excited to try this one again!
Reviewed on Mar. 02, 2010 by LBrouse
Just made this tonight for the first time. I used ricotta instead of cottage cheese and added sauteed garlic to the meat sauce. My family LOVED it! And it was quick to make! Next time, I'm going to double the batch and save one in the freezer.
Reviewed on Feb. 25, 2010 by mreilly615
Easy to make and very tasty. I just used regular ragu and added a few spices to the sauce. I also used italian sausage with the beef. It turn out great.
Reviewed on Feb. 21, 2010 by crabbyvixen
one our new house favs......it tasted heavenly....even when i didnt use the exact same sauces....it held up so firm we cut big slices and ate for days and days and never got tired of it. making a pan right now!!! sooooooooooooooooooooooo good!
Reviewed on Jan. 23, 2010 by toby012
This was the most delicious lasagna I have ever had! I switched it up just a tad...I used mild Italian sausage instead of the beef and Roasted Garlic Spaghetti sauce instead of the Italian sausage and garlic spaghetti sauce. Otherwise everything else was the same and it was just gobbled right up! This will be a recipe that I will make over and over again.
Reviewed on Jan. 03, 2010 by amytime99
Really good! Like the addition of the French onion dip. Made it 1st for company and will be making again.
Reviewed on Dec. 31, 2009 by puppylove_214
This recipe is so delicious, I may just adopt it as the only kind I'll make from now on! The French Onion dip gives it so much tanginess! My kids gobbled it right up and then asked for more. LOVED IT!!! Just a hint: the kinds of spaghetti sauce this recipe calls for are Prego.
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