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Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa
Nutritional Facts 1 piece equals 342 calories, 16 g fat (8 g saturated fat), 70 mg cholesterol, 660 mg sodium, 26 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Creamy Onion Lasagna in Simple & Delicious January/February 2010, p15
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 01, 2012 by bcfisher4
My daughter made this dish for our family and it has become our favorite lasagne receipe.
Reviewed on Jan. 31, 2012 by twilaroos
This is a great dish! As other reviewers suggested, I double the cheese mixture (I also use ricotta instead of cottage cheese, just my preference.) I also use italian sausage instead of ground beef. Turns out perfect every time!
Reviewed on Oct. 10, 2011 by CaseynBentley
This is a good recipe for when you have a lasagne craving but not much time. The dip gives it a tanginess that we liked very much.
Reviewed on Sep. 26, 2011 by sulynn051467
Very good even my sister who does not like lasagna liked this one!
Reviewed on Sep. 23, 2011 by Kristine37
We didn't like it. A few people suggested doubling the cottage cheese mixture (cottage cheese + dip + eggs). I doubled all three and the dish just tasted overwhelmingly like dip. I'd suggest doubling only the cottage cheese if you try the recipe... I also didn't care for the texture of the sausage in the Prego (it was a little gristly).
Reviewed on Sep. 23, 2011 by frecklestle
Love this lasagna!!!! I have also used Italian Sausage as well as a mixture of italian sausage and beef...Very YUMMY!!!
Reviewed on Sep. 22, 2011 by mistura
That's Italian
Reviewed on Apr. 14, 2011 by Jessicaface
I made this recipe but i sustituted the ground beef with ground saugage. It was great :)
Reviewed on Feb. 15, 2011 by eknoll88
It is delicious! Made this for my parents and they loved it
Reviewed on Jan. 20, 2011 by jobr0501
We liked the variety/change of flavors, but traditional is still our favorite.
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