Read reviews (22)
Rate recipe
Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. Ann Schroeder - Peosta, IA
With Johnsonville Italian Sausage.
Nutritional Facts 1 piece equals 342 calories, 16 g fat (8 g saturated fat), 70 mg cholesterol, 660 mg sodium, 26 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Creamy Onion Lasagna in Simple & Delicious January/February 2010, p15
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 31, 2012 by twilaroos
This is a great dish! As other reviewers suggested, I double the cheese mixture (I also use ricotta instead of cottage cheese, just my preference.) I also use italian sausage instead of ground beef. Turns out perfect every time!
Reviewed on Oct. 10, 2011 by CaseynBentley
This is a good recipe for when you have a lasagne craving but not much time. The dip gives it a tanginess that we liked very much.
Reviewed on Sep. 26, 2011 by sulynn051467
Very good even my sister who does not like lasagna liked this one!
Reviewed on Sep. 23, 2011 by Kristine37
We didn't like it. A few people suggested doubling the cottage cheese mixture (cottage cheese + dip + eggs). I doubled all three and the dish just tasted overwhelmingly like dip. I'd suggest doubling only the cottage cheese if you try the recipe... I also didn't care for the texture of the sausage in the Prego (it was a little gristly).
Reviewed on Sep. 23, 2011 by frecklestle
Love this lasagna!!!! I have also used Italian Sausage as well as a mixture of italian sausage and beef...Very YUMMY!!!
Reviewed on Sep. 22, 2011 by mistura
That's Italian
Reviewed on Apr. 14, 2011 by Jessicaface
I made this recipe but i sustituted the ground beef with ground saugage. It was great :)
Reviewed on Feb. 15, 2011 by eknoll88
It is delicious! Made this for my parents and they loved it
Reviewed on Jan. 20, 2011 by jobr0501
We liked the variety/change of flavors, but traditional is still our favorite.
Reviewed on Dec. 03, 2010 by melissa thomas
I have made this recipe again and again and again. I do double the cottage cheese mixture now and I also added a little brown sugar to the meat and spaghetti sauce mixture. This has become our family's favorite lasagna recipe.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012