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You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test Kitchen. Prepare it anytime you serve mashed potatoes.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 99 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 227 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Creamy Onion Gravy in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p125
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Reviewed on Nov. 25, 2011 by NerakSnne
I've made this a bunch of times already. Love it! So creamy and oniony. I usually serve it with sausage and perogies.
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