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"I like this dressing because it's creamy and has a great, fresh taste," says Jennie Wilburn of Long Creek, Oregon.
This recipe is:
Diabetic Exchanges: One 2-tablespoon serving equals 1/2 vegetable, 1/2 fat; also, 31 calories, 45 mg sodium, 3 mg cholesterol, 3 gm carbohydrate, 2 gm protein, 1 gm fat.
Originally published as Creamy Onion Dill Dressing in
Taste of Home
June/July 1993, p18
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