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A creamy olive filling turns these breaded chicken breasts into a special weeknight meal. Healthy Cooking Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 stuffed chicken breast half equals 286 calories, 10 g fat (2 g saturated fat), 96 mg cholesterol, 483 mg sodium, 8 g carbohydrate, 1 g fiber, 40 g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.
Originally published as Creamy Olive-Stuffed Chicken in Healthy Cooking October/November 2009, p30
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 25, 2013 by dandyw
could u use this in pork chops?
Reviewed on Jan. 12, 2013 by stevennicole
I only had green olives and they worked fine. I also added a little Franks Hot Sauce to the cheese.
Reviewed on Jan. 08, 2013 by Igraine32
everyone enjoyed this. I'd never stuffed anything before but this was easy. We used regular cream cheese instead of fat free since it was the carbs we didn't want. We used Panko instead of breadcrumbs just cause - well it tastes better!
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© Reiman Media Group, LLC., 2013