Creamy Olive-Bacon Dip Recipe

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When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl.

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  • 24 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 cup (8 ounces) sour cream
  • 12 bacon strips, cooked and crumbled
  • 3/4 cup mayonnaise
  • 3/4 cup shredded cheddar cheese
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 medium tomato, seeded and chopped
  • Bagel chips or assorted crackers

Directions

  • In a bowl, combine the first six ingredients. Refrigerate until serving. Serve with bagel chips or crackers. Yield: 3 cups.

Creamy Olive-Bacon Dip published in Country Woman Christmas Annual 2007, p43

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