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I've been making this comforting salad since I was old enough to help Mom in the kitchen. —Karen Taylor-Guthrie, Cedar Point, North Carolina
Nutritional Facts 3/4 cup equals 285 calories, 20 g fat (3 g saturated fat), 134 mg cholesterol, 500 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Creamy Old-Fashioned Potato Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p208
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Reviewed on Jun. 02, 2011 by dschultz01
Had good taste and texture, but next time I would use less celery and onion. I personally don't care for a "crunchy" potato salad.
Reviewed on Nov. 21, 2008 by Rose0508
I made this for a group of deer hunters and it went over very well. I added dry ranch seasoning, parsley, dill, and additional pepper. I also used less potatoes for a creamier salad. Delicious!
Reviewed on Apr. 19, 2008 by Redphilly
Too much work.
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