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Being a new mom on a small budget, I've been experimenting with chicken recipes. I actually wanted to make another dish but didn't have all the ingredients, so I substituted a few and came up with this recipe.
Nutritional Facts 1 serving (1-1/2 cups) equals 309 calories, 14 g fat (7 g saturated fat), 117 mg cholesterol, 494 mg sodium, 7 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Creamy Nutmeg Chicken in Country August/September 1994, p51
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