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Creamy Noodles and Cabbage Recipe

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—Gail Nero, Canton, Georgia

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Creamy Noodles and Cabbage Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

10 20 30

Ingredients

6 tablespoons butter
1 small head cabbage (1 pound) , chopped
1 medium onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups half-and-half cream
1 tablespoon all-purpose flour
1 package (12 ounces) egg noodles or fettuccine, cooked and drained
1 cup (4 ounces) shredded Parmesan cheese
1/2 cup crumbled cooked bacon

Directions

In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes.
Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted. Pour into serving dish and sprinkle with bacon. Serve immediately. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 287 calories, 14 g fat (8 g saturated fat), 70 mg cholesterol, 413 mg sodium, 29 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Creamy Noodles and Cabbage in Country Woman September/October 1994, p35

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