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My husband, Ronald, works long hours and frequently won't arrive home until past 7 p.m. But this casserole is still tasty after it's been warmed in the microwave. —Barb Marshall, Pickerington, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 428 calories, 20 g fat (11 g saturated fat), 112 mg cholesterol, 1,087 mg sodium, 35 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Creamy Noodle Casserole in Country Woman March/April 1996, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 04, 2010 by suehobgood
sounds good only we dont like parmesan cheese!! what could we use instead!
Reviewed on Dec. 30, 2009 by candideli
This dish was very easy to prepare and my hubby even liked it well enough to tell me not to "personalize" it. It's a definate keeper for us.
Reviewed on Dec. 23, 2009 by ClaudiaTh
Very easy and very yummy.
Reviewed on Apr. 28, 2009 by Maryrose90
My pickiest eater went back for thirds which never happens. Super easy to fix too.
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