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Creamy Noodle Casserole Recipe

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With noodles, broccoli and ham in a creamy cheese sauce, this dish is sure to please everyone in your family. It's become a standby in our house even when I do have time to cook!—Barb Marshall, Pickerington, Ohio

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8 Servings
Prep/Total Time: 25 min.

Ingredients

1 package (12 ounces) egg noodles
1 package (16 ounces) frozen cut broccoli
3 cups cubed fully cooked ham (1/2-inch pieces)
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded Parmesan cheese
1/3 cup butter, cubed
1/2 cup half-and-half cream
1/4 teaspoon each garlic powder, salt and pepper

Directions

In a 5-qt. Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook 5-10 minutes longer or until noodles are tender.
Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 428 calories, 20 g fat (11 g saturated fat), 112 mg cholesterol, 1,087 mg sodium, 35 g carbohydrate, 3 g fiber, 25 g protein.

Creamy Noodle Casserole published in Country Woman March/April 1996, p37

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