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With noodles, broccoli and ham in a creamy cheese sauce, this dish is sure to please everyone in your family. It's become a standby in our house even when I do have time to cook!—Barb Marshall, Pickerington, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 428 calories, 20 g fat (11 g saturated fat), 112 mg cholesterol, 1,087 mg sodium, 35 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Creamy Noodle Casserole in Country Woman March/April 1996, p37
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Reviewed on Mar. 03, 2011 by brianna
Whole Family thought this was very good. I did saute the hame and seasonings with some onion. Then added to the rest. Really good but I would double the sauce to make creamier.
Reviewed on Dec. 27, 2010 by needsomezzzs
So good! Whole family liked it. I used fresh broccoli-steamed. Fried 1/4 cup onion in some butter, added ham (instead of boiling) added a clove of garlic(instead of powder). Only had two cups of ham otherwise everything was the same and was great!
Reviewed on Aug. 12, 2010 by Aunt Ang
SO easy and SO good! I used green beans instead of broccoli and I actually looked forward to eating the leftovers!
Reviewed on Mar. 17, 2010 by mlblake
Very good and very simple. I used less mozzarella cheese, less butter, and skim milk rather than half and half to make it a little healthier.
Reviewed on Mar. 09, 2010 by 24candle
While it tasted good, it was not creamy but stringy from the mozz. cheese.
Reviewed on Mar. 08, 2010 by cpratt
Substituted Turkey Ham for less fat and skim milk for half and half, skipped the salt and added just a pinch more garlic powder.
Reviewed on Mar. 05, 2010 by 123Lon
Use low fat canola margarine or no salt butter, 2 cups of ham, no salt, low fat cheese, and non dairy creamer would cut down on the fat and sodium content of this recipe to make it healthier.'LAG
Reviewed on Mar. 05, 2010 by Brezeelm42
Too much fat, I'd switch out the 1/2 and 1/2 for skim milk and maybe elbow macaroni for the egg noodles.
Reviewed on Mar. 04, 2010 by Toni51
I don't understand the point of boiling the already cooked, cubed ham for 5-10 minutes. The only thing I can think of is to eliminate some of the ham's saltiness, but if one is concerned about sodium, why add salt as part of the seasonings?
Reviewed on Mar. 04, 2010 by suehobgood
sounds good only we dont like parmesan cheese!! what could we use instead!
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