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Creamy Mushrooms Recipe

Creamy Mushrooms Recipe photo by Taste of Home

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So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.

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Creamy Mushrooms Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

20 5 25

Ingredients

3 pounds sliced fresh mushrooms
1/2 cup butter, cubed
1/2 cup all-purpose flour
2-1/2 cups milk
1 cup evaporated milk
2 teaspoons salt

Directions

Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well.
In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and mushrooms. Cook and stir over medium heat for 3-4 minutes or until heated through. Yield: 8 servings.

Originally published as Creamed Mushrooms in Taste of Home February/March 2008, p37

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Creamy Mushrooms

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Reviewed on Feb. 09, 2012 by nlafra01

Mix this with bag of egg noodles, about a cup of provolone or mozzerella cheese and some garlic powder and it is a whole meal. Very good!

Reviewed on Jan. 31, 2012 by robertshaw

I added 1 tbsp. thyme & 1/2 tbsp. garlic powder & we loved it!

Reviewed on Mar. 15, 2011 by cocos_mama

Whole family loves is.

Reviewed on Nov. 22, 2009 by d2check

These mushrooms are absolutely awesome. They are like a thick cream of mushroom soup. My son loves them. I made them for last years Thanksgiving dinner, and will be making them again. They are a great accompaniment to turkey, beef etc. If you like mushrooms, give this easy recipe a try it is a keeper.

Reviewed on Jul. 24, 2009 by kaitlyn'smommy

I tried this recipe with last nights supper....it was delicious and very comforting! It is definitely a must try recipe. I consider it a must have recipe with my family now! Thank you for sharing!!!