Creamy Mushroom Chicken Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 309
  • Fat:
  • 19 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 97 mg
  • Sodium:
  • 338 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 0 g
  • Protein:
  • 29 g


Thai Chicken Pizza

“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of... View this recipe »


 

Creamy Mushroom Chicken

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I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 cup sliced fresh mushrooms
  • 1/4 cup butter
  • 4-1/2 teaspoons all-purpose flour
  • 1 cup milk
  • 3/4 cup grated Parmesan cheese, divided
  • Minced fresh parsley
  • Hot cooked pasta

Directions:

Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a meat thermometer reaches 17-°. Remove to a serving platter and keep warm.
    In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
    Remove from the heat; stir in 1/2 cup Parmesan cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta. Yield: 6 servings.


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