Be the first to write a review
Mushroombutton, portobello and shiitakeplus a lovely blend of herbs make a hearty, flavorful topping for bruschetta.Amy Chase, Vanderhoof, British Columbia
This recipe is:
Nutritional Facts 1 appetizer equals 94 calories, 5 g fat (2 g saturated fat), 12 mg cholesterol, 104 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Creamy Mushroom Bruschetta in
The Taste of Home Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013