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“This pasta dish has become one of our favorites,” reports Dodi Walker of Peachtree City, Georgia. “It is so easy! But it tastes like it took much longer in the kitchen than it does. Some of our friends don’t eat red meat, so I sometimes serve this as a meatless main dish. It’s wonderful with a salad and a loaf of French bread.”
This recipe is:
Quick
Originally published as Creamy Mushroom Bow Ties in Simple & Delicious September/October 2006, p29
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Reviewed on Mar. 18, 2011 by ddyoungdd
would love to try but where do you find the cheese spread please?
Reviewed on Jan. 19, 2011 by Caryn9802
One of our favorites
Reviewed on Jan. 12, 2011 by jess77
Really yummy, fast and easy.
Reviewed on Apr. 24, 2008 by heidisilvan
very easy to make too!
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