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"This mild comforting soup can be made in a matter of minutes," writes Shannette Matlock of Louisville, Kentucky. "Served a s a first course, it upgrades any meal from so-so to wow!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 314 calories, 20 g fat (11 g saturated fat), 68 mg cholesterol, 1,158 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Creamy Monterey Jack Soup in Quick Cooking September/October 2001, p39
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Reviewed on May. 25, 2012 by Sweet_Carol
I couldn't make this as it had way too much sodium. If the canned soups weren't included but fresh vegetables some of the salt could be left out and it would be healthier.
Reviewed on Nov. 18, 2011 by Lindanphx
I disliked the after taste the onion soup left.
Reviewed on Jan. 27, 2009 by adoppermann
This is great, however if you add a can of condenced cheddar cheese soup in place of the cream of onion soup, it is a little richer.
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