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"This mild comforting soup can be made in a matter of minutes," writes Shannette Matlock of Louisville, Kentucky. "Served a s a first course, it upgrades any meal from so-so to wow!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 314 calories, 20 g fat (11 g saturated fat), 68 mg cholesterol, 1,158 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Creamy Monterey Jack Soup in Quick Cooking September/October 2001, p39
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Reviewed on Nov. 18, 2011 by Lindanphx
I disliked the after taste the onion soup left.
Reviewed on Jan. 27, 2009 by adoppermann
This is great, however if you add a can of condenced cheddar cheese soup in place of the cream of onion soup, it is a little richer.
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