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Creamy Mocha Frozen Dessert Recipe

Photo by: Taste of Home

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer.

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24 Servings
Prep: 20 min. + freezing

Ingredients

2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup cream-filled chocolate cookie crumbs
3/4 cup chopped pecans, divided
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup chocolate syrup
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13-in. x 9-in. dish.
In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze. Yield: 24 servings.

Nutrition Facts: 1 serving (1 piece) equals 202 calories, 12 g fat (6 g saturated fat), 21 mg cholesterol, 103 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Creamy Mocha Frozen Dessert published in Taste of Home August/September 1993, p39

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