Creamy Mocha Frozen Dessert Recipe

Creamy Mocha Frozen Dessert Recipe Creamy Mocha Frozen Dessert Recipe photo by Taste of Home Rating 5

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Creamy Mocha Frozen Dessert Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Creamy Mocha Frozen Dessert Recipe
  • Prep: 20 min. + freezing
  • Yield: 24 Servings
20 20

Ingredients

  • 2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 1 cup cream-filled chocolate cookie crumbs
  • 3/4 cup chopped pecans, divided
  • 1/4 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13-in. x 9-in. dish.
  • In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze. Yield: 24 servings.

Nutritional Facts 1 serving (1 piece) equals 202 calories, 12 g fat (6 g saturated fat), 21 mg cholesterol, 103 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Creamy Mocha Frozen Dessert in Taste of Home August/September 1993, p39

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Creamy Mocha Frozen Dessert

Creamy Mocha Frozen Dessert Recipe

Creamy Mocha Frozen Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Sep. 05, 2012 by philandrea22

I added extra coffee because I love the flavor of coffee, and I added vanilla ice cream because I had some I wanted out of my freezer and thought it would make it creamier. It turned out delicious, except I put it in a springform pan and put way too much topping on it. When it was out of the freezer and got cut it melted like a blob of ice cream! I think next time I will make a bigger pan and have the topping not be so high.

Reviewed on Apr. 05, 2012 by Stellie

Had this for dessert after Sunday lunch. Coffee & Chocolate combination?? Doesn't get much better than this......

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT