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Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 202 calories, 12 g fat (6 g saturated fat), 21 mg cholesterol, 103 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamy Mocha Frozen Dessert in Taste of Home August/September 1993, p39
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 05, 2012 by philandrea22
I added extra coffee because I love the flavor of coffee, and I added vanilla ice cream because I had some I wanted out of my freezer and thought it would make it creamier. It turned out delicious, except I put it in a springform pan and put way too much topping on it. When it was out of the freezer and got cut it melted like a blob of ice cream! I think next time I will make a bigger pan and have the topping not be so high.
Reviewed on Apr. 05, 2012 by Stellie
Had this for dessert after Sunday lunch. Coffee & Chocolate combination?? Doesn't get much better than this......
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