Be the first to write a review
Rate recipe
I grow a lot of mint, so I'm always looking for creative way to cook with it. This delicious recipe is my son's favorite way to eat carrots.Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 204 calories, 14 g fat (9 g saturated fat), 48 mg cholesterol, 378 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Creamy Mint Carrots in Taste of Home February/March 2000, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013