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I grow a lot of mint, so I'm always looking for creative way to cook with it. This delicious recipe is my son's favorite way to eat carrots.Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 204 calories, 14 g fat (9 g saturated fat), 48 mg cholesterol, 378 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Creamy Mint Carrots in
Taste of Home
February/March 2000, p41
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