Home > Recipes > Creamy Mashed Potatoes

Creamy Mashed Potatoes Recipe

Photo by: Taste of Home

From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Creamy Mashed Potatoes Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep/Total Time: 15 min.

Ingredients

3 cups water
1 cup milk
1 package (7.6 ounces) roasted garlic instant mashed potatoes
4 ounces cream cheese, cubed
1 cup (4 ounces) shredded Mexican cheese blend

Directions

In a large saucepan, bring water and milk to a rolling boil. Remove from the heat. Add the contents of both envelopes from the potato package. Let stand for 1 minute; whip with a fork.
Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Stir into the potatoes. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 6 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 301 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 286 mg sodium, 34 g carbohydrate, 2 g fiber, 10 g protein.

Creamy Mashed Potatoes published in Quick Cooking November/December 2003, p8

More recipes like this...

more...

Menus, videos and more

Smooth, creamy mashed potatoes are always a holiday favorite. But, how about adding some fresh garlic? This…

VIDEO: Garlic Mashed Potatoes

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Creamy Mashed Potatoes (0)