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From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted.
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Nutrition Facts: 1 serving (1/2 cup) equals 301 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 286 mg sodium, 34 g carbohydrate, 2 g fiber, 10 g protein.
Creamy Mashed Potatoes published in Quick Cooking November/December 2003, p8
Smooth, creamy mashed potatoes are always a holiday favorite. But, how about adding some fresh garlic? This…
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