Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes Recipe photo by Taste of Home

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These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.

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Creamy Mashed Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces
1/3 to 1/2 cup heavy whipping cream, warmed
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper. Yield: 4 servings.

Editor's Note: For a smoother consistency, peel potatoes before cooking.

Nutritional Facts 1 serving (3/4 cup) equals 241 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 371 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Creamy Mashed Potatoes in Taste of Home Meals in Minutes Calendar Annual 2002, p11