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Creamy Mashed Potatoes Recipe

Photo by: Taste of Home

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I love potatoes, mashed ones especially. This company-worthy version is a great accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive flavor.

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6-8 Servings
Prep: 20 min. Cook: 20 min.

Ingredients

5 pounds medium potatoes, peeled and cubed
3 garlic cloves, peeled
1 package (3 ounces) cream cheese, softened
1/2 cup milk
2 tablespoons butter
1 to 1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup chopped green onions, optional
1/8 teaspoon paprika, optional

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
Place potatoes and garlic in a large bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
Transfer potato mixture to a large serving bowl. Sprinkle with onions and paprika if desired. Yield: 6-8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 238 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 368 mg sodium, 40 g carbohydrate, 3 g fiber, 5 g protein.

Creamy Mashed Potatoes published in Taste of Home December/January 2001, p31

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