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I've shared this recipe so often that my friends call it "Margie's Potatoes." You can serve it as a side for beef, poultry, pork, lamb and fish.Margery Richmond, Fort Collins, Colorado
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 185 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 507 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2-1/2 starch.
Originally published as Mashed Potato Bake in
September/October 2004, p36
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