- sprinkle with cheese, onions and bacon. Cover and refrigerate until
- ready to use.
- Remove from the refrigerator 30 minutes before baking. Bake,
- uncovered, at 350° for 40-50 minutes or until heated through.
- Yield: 10 servings.
Nutrition Facts: 3/4 cup equals 419 calories, 24 g fat (15 g saturated fat), 74 mg cholesterol, 544 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein.