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Creamy Make Ahead Mashed Potatoes

Creamy Make Ahead Mashed Potatoes
Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon. Plus, these potatoes offer make-ahead appeal. —JoAnn Koerkenmeier, Damiansville, Illinois
10 ServingsPrep: 25 min. Bake: 40 min.

Ingredients

  • 3 pounds potatoes (about 9 medium), peeled and cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 6 bacon strips, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 green onions, chopped

Directions

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil.
  • Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain; mash potatoes with cream cheese, sour cream and butter. Stir
  • in milk and seasonings.
  • In a small skillet, cook bacon over medium heat until crisp. Remove
  • to paper towels with a slotted spoon; drain.
  • Transfer potato mixture to a greased 13-in. x 9-in. baking dish;
  • sprinkle with cheese, onions and bacon. Cover and refrigerate until
© Taste of Home 2013

2 of 2

Creamy Make Ahead Mashed Potatoes (continued)

Directions (continued)

  • ready to use.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 40-50 minutes or until heated through.
  • Yield: 10 servings.
Nutrition Facts: 3/4 cup equals 419 calories, 24 g fat (15 g saturated fat), 74 mg cholesterol, 544 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein.
© Taste of Home 2013