Creamy Macaroni and Cheese Recipe

Creamy Macaroni and Cheese Recipe photo by Taste of Home

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This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy.—Jennifer Babcock, Chicopee, Massachusetts

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Creamy Macaroni and Cheese Recipe

Prep: 25 min. Cook: 2 hours

Yield: 16 Servings

25 120 145

Ingredients

3 cups uncooked elbow macaroni
1 pound process cheese (Velveeta), cubed
2 cups (8 ounces) shredded Mexican cheese blend
2 cups (8 ounces) shredded white cheddar cheese
1-3/4 cups milk
1 can (12 ounces) evaporated milk
3 eggs, lightly beaten
3/4 cup butter, melted

Directions

Cook macaroni according to package directions; drain. Place in a greased 5-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 2-3 hours or until a thermometer reads 160°, stirring once. Yield: 16 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 388 calories, 28 g fat (17 g saturated fat), 122 mg cholesterol, 652 mg sodium, 16 g carbohydrate, trace fiber, 17 g protein.

Originally published as Creamy Macaroni and Cheese in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p82