This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy.Jennifer Babcock, Chicopee, Massachusetts
Nutritional Facts 3/4 cup equals 388 calories, 28 g fat (17 g saturated fat), 122 mg cholesterol, 652 mg sodium, 16 g carbohydrate, trace fiber, 17 g protein.
Originally published as Creamy Macaroni and Cheese in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2009, p82
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