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This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy.—Jennifer Babcock, Chicopee, Massachusetts
Nutritional Facts 3/4 cup equals 388 calories, 28 g fat (17 g saturated fat), 122 mg cholesterol, 652 mg sodium, 16 g carbohydrate, trace fiber, 17 g protein.
Originally published as Creamy Macaroni and Cheese in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p82
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Reviewed on Dec. 12, 2012 by Kimberly911
We made this for Thanksgiving in place of my Mom's macaroni that everyone has always loved. Needless to say, everyone loved this one much more! I have now been designated to make the macaroni and cheese from now on, lol. Thank you so much for this recipe! We love it!
Reviewed on Dec. 06, 2012 by Opossum
The owner of my workplace throws a Thanksgiving buffet for people who don't have family around, and this year he asked to make mac and cheese for. I used this recipe and it was such a huge hit that everyone asked me to make it again for our Christmas party!I only made minor changes -- left out the eggs, added a cup of sliced extra-sharp cheddar, used shell pasta, used only evaporated milk and added some vegetable broth because it turned rather too stiff/sticky at one point, but that was it. The result was smooth, creamy, and hearty-- truly a comforting crowd pleaser!
The owner of my workplace throws a Thanksgiving buffet for people who don't have family around, and this year he asked to make mac and cheese for. I used this recipe and it was such a huge hit that everyone asked me to make it again for our Christmas party!
I only made minor changes -- left out the eggs, added a cup of sliced extra-sharp cheddar, used shell pasta, used only evaporated milk and added some vegetable broth because it turned rather too stiff/sticky at one point, but that was it. The result was smooth, creamy, and hearty-- truly a comforting crowd pleaser!
Reviewed on Oct. 28, 2012 by Dawns5girls
Made this recipe the first time for a grown up birthday party. Mac n cheese is his favorite dish so I made this and people where still talking about it 2 weeks later. Making it for a bbq we are going to today. I followed the recipe except I put 8oz of mild cheddar and 8oz of sharp cheddar and only one stick of butter.
Reviewed on Apr. 17, 2012 by VictoriaElaine
The taste was really good, but it turned out a little thick for my liking. Next time I will cook at a lower temp in the crockpot or add a little more milk. The taste of the white cheddar was surprisingly good!
Reviewed on Dec. 15, 2011 by kecutie2
This was so yummy! The only thing is that it was so rich. It was almost too hard to eat so make sure to pair it with something plain like green beans. The recipe is definitely a keeper.
Reviewed on Nov. 21, 2011 by missyjo222
Just finished serving this at a company potluck. It was a big hit and was super easy to make. For a dash of presentation, I combined some bread crumbs and melted butter and sprinkled it on top.
Reviewed on Nov. 18, 2011 by CookRDad
This recipe was used with few, if any, deviations for my son's birthday lunch with family. It received rave reviews and I was asked for the recipe (more than once) which endorsed the greatness of the dish.
Reviewed on Jul. 09, 2011 by jams1227
Hands down the BEST recipe for mac and cheese! I made it exactly as printed with no changes and got rave reviews from family and friends- a great potluck dish! Next time I'm going to try sprinkling it with buttered cornflake crumbs on top before serving!
Reviewed on Apr. 22, 2011 by tapool
What a great recipe. The best Mac & Cheese I've ever had.
Reviewed on Mar. 23, 2011 by CWOCN
Good recipe, but I will decrease the fat content next time I make it.
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