Read reviews (9)
Rate recipe
This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy.—Jennifer Babcock, Chicopee, Massachusetts
Nutritional Facts 3/4 cup equals 405 calories, 28 g fat (17 g saturated fat), 82 mg cholesterol, 661 mg sodium, 22 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Creamy Macaroni and Cheese in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p82
Two secrets to Paula's creamy mac and cheese: sour cream and Cheddar soup.
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Delicious and good for you, these Makeover Mom's make a healthy side dish with the addicting edamames.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Giada's potato and zucchini pancake is served with salmon cream cheese.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 17, 2012 by VictoriaElaine
The taste was really good, but it turned out a little thick for my liking. Next time I will cook at a lower temp in the crockpot or add a little more milk. The taste of the white cheddar was surprisingly good!
Reviewed on Dec. 15, 2011 by kecutie2
This was so yummy! The only thing is that it was so rich. It was almost too hard to eat so make sure to pair it with something plain like green beans. The recipe is definitely a keeper.
Reviewed on Nov. 21, 2011 by missyjo222
Just finished serving this at a company potluck. It was a big hit and was super easy to make. For a dash of presentation, I combined some bread crumbs and melted butter and sprinkled it on top.
Reviewed on Nov. 18, 2011 by CookRDad
This recipe was used with few, if any, deviations for my son's birthday lunch with family. It received rave reviews and I was asked for the recipe (more than once) which endorsed the greatness of the dish.
Reviewed on Jul. 09, 2011 by jams1227
Hands down the BEST recipe for mac and cheese! I made it exactly as printed with no changes and got rave reviews from family and friends- a great potluck dish! Next time I'm going to try sprinkling it with buttered cornflake crumbs on top before serving!
Reviewed on Apr. 22, 2011 by tapool
What a great recipe. The best Mac & Cheese I've ever had.
Reviewed on Mar. 23, 2011 by CWOCN
Good recipe, but I will decrease the fat content next time I make it.
Reviewed on Mar. 11, 2011 by IJane
Delicious, very creamy. I combined all ingredients for cheese sauce, added it to cooled macaroni, then put it in the greased slow cooker. Cooked it for 2 hours on slow and then 30 min. on high.
Reviewed on Dec. 27, 2010 by linda chew
I try a difference recipe every time I make Mac n Cheese (4 or 5 times a year). So far this has been the easiest and best tasting. I would never have thought to cook mac n cheese in the crock pot but it was yummy.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012