Creamy Lime Sherbet Recipe

 Creamy Lime Sherbet Recipe Creamy Lime Sherbet Recipe photo by Taste of Home Rating 5

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"The lime flavor in this cool treat is perfect, and the pastel color is so pretty," says May Dell Spiess of Industry, Texas.
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Creamy Lime Sherbet Recipe
  • Prep: 15 min. Process: 20 min./batch + freezing
  • Yield: 16 Servings
    •
15 20 35

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1-1/4 cups sugar
  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • Dash salt
  • 4 cups milk
  • 2 cups half-and-half cream
  • 8 drops green food coloring, optional

Directions

  • In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 2 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 177 calories, 5 g fat (3 g saturated fat), 23 mg cholesterol, 66 mg sodium, 29 g carbohydrate, trace fiber, 4 g protein.

Originally published as Creamy Lime Sherbet in Taste of Home June/July 1998, p67

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Creamy Lime Sherbet Recipe

Creamy Lime Sherbet

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(1-1) of 1 reviews

Reviewed on May. 19, 2011 by Sugarbearchef

This is so refreshing on a hot day. Super yummy lime flavor, I'm thinking of adding a little mint to it this summer. This is a keeper!

 
 

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