Creamy Lettuce Salad Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 168
  • Fat:
  • 15 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 70 mg
  • Sodium:
  • 124 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Creamy Lettuce Salad

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Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.

SERVINGS: 10

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 3 hard-cooked eggs
  • 1 package (16 ounces) ready-to-serve salad greens
  • 1 medium tomato, diced
  • 1/4 cup diced onion
  • DRESSING:
  • 3/4 cup mayonnaise or salad dressing
  • 3 to 4 tablespoons milk
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar

Directions:

Cut one egg into wedges for garnish. Dice remaining eggs. In a salad bowl, combine the greens, tomato, onion and diced eggs. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Garnish with egg wedges. Serve immediately. Yield: 10 servings.

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