Creamy Lettuce Salad
Quick Cooking
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Round out the fast feast with quick-to-fix Creamy Lettuce Salad.
"This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand."
A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.
SERVINGS: 10
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 3 hard-cooked eggs
- 1 package (16 ounces) ready-to-serve salad greens
- 1 medium tomato, diced
- 1/4 cup diced onion
- DRESSING:
- 3/4 cup mayonnaise or salad dressing
- 3 to 4 tablespoons milk
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
Directions:
Cut one egg into wedges for garnish. Dice remaining eggs. In a salad bowl, combine the greens, tomato, onion and diced eggs. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Garnish with egg wedges. Serve immediately. Yield: 10 servings.