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Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 168 calories, 15 g fat (2 g saturated fat), 70 mg cholesterol, 124 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamy Lettuce Salad in Quick Cooking March/April 2003, p14
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Reviewed on Mar. 27, 2011 by linsvin
I remember this recipe too! I did add some crumbled bacon to make it taste more like a BLT. I also only used leaf lettuce because I remember as it would be tossed it would shrink. Completely normal for this recipe, a true classic!
Reviewed on Sep. 29, 2009 by valanddansmith
Simple and tasty and I had all the ingredients on hand - it doesn't get much better than that!! I personally love the dressing, but only one other family member chose to use it - the others used bottled dressing. I have made this twice and will certainly make it again.
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