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"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 319 calories, 16 g fat (8 g saturated fat), 37 mg cholesterol, 368 mg sodium, 41 g carbohydrate, trace fiber, 4 g protein.
Originally published as Creamy Lemonade Pie in Quick Cooking March/April 2001, p45
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Reviewed on Mar. 08, 2011 by slmurray7
Very easy to make and because it is made in advance, wonderful for entertaining.Very refreshing, even in winter, after a heavier meal.Definitely a keeper
Very easy to make and because it is made in advance, wonderful for entertaining.
Very refreshing, even in winter, after a heavier meal.
Definitely a keeper
Reviewed on Oct. 07, 2010 by kat83
very lemony and refreshing-great for summer!
Reviewed on Sep. 21, 2010 by MS LISA
Very good recipe. I did use 1 cup of lemonade concentrate, but that's a personal taste. I love lemons! I'm sure it's equally good with limeade.Thank you !!
Very good recipe. I did use 1 cup of lemonade concentrate, but that's a personal taste. I love lemons! I'm sure it's equally good with limeade.
Thank you !!
Reviewed on Jun. 26, 2010 by hwdog
wonderful!! =) really easy and yummy. great summer dessert. => It was pretty tart (like it was supposed to be), so ready whip might be a good idea.
Reviewed on Aug. 27, 2009 by jearllene
This is my daughter's favorite dessert. Easy to make and a success with everyone.J Tanner, Midland, MI
This is my daughter's favorite dessert. Easy to make and a success with everyone.
J Tanner, Midland, MI
Reviewed on Aug. 13, 2009 by tmyers
Great easy summer dessert! I spread a layer of cool whip over the top- it contrasted nicely and made it not so lemony. It was a hit with guests!
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