Creamy Lemonade Pie Recipe

 Creamy Lemonade Pie Recipe Creamy Lemonade Pie Recipe photo by Taste of Home Rating 5

Read reviews (6)

Rate recipe

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Creamy Lemonade Pie Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Creamy Lemonade Pie Recipe
  • Prep: 20 min. + chilling
  • Yield: 6-8 Servings
    •
20 20

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup thawed lemonade concentrate
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
  • Pour into crust. Cover and refrigerate for at least 4 hours or until set. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 319 calories, 16 g fat (8 g saturated fat), 37 mg cholesterol, 368 mg sodium, 41 g carbohydrate, trace fiber, 4 g protein.

Originally published as Creamy Lemonade Pie in Quick Cooking March/April 2001, p45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Creamy Lemonade Pie

Creamy Lemonade Pie Recipe

Creamy Lemonade Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Reviewed on Mar. 08, 2011 by slmurray7

Very easy to make and because it is made in advance, wonderful for entertaining.

Very refreshing, even in winter, after a heavier meal.

Definitely a keeper

Reviewed on Oct. 07, 2010 by kat83

very lemony and refreshing-great for summer!

Reviewed on Sep. 21, 2010 by MS LISA

Very good recipe. I did use 1 cup of lemonade concentrate, but that's a personal taste. I love lemons! I'm sure it's equally good with limeade.

Thank you !!

Reviewed on Jun. 26, 2010 by hwdog

wonderful!! =) really easy and yummy. great summer dessert. => It was pretty tart (like it was supposed to be), so ready whip might be a good idea.

Reviewed on Aug. 27, 2009 by jearllene

This is my daughter's favorite dessert. Easy to make and a success with everyone.

J Tanner, Midland, MI

Reviewed on Aug. 13, 2009 by tmyers

Great easy summer dessert! I spread a layer of cool whip over the top- it contrasted nicely and made it not so lemony. It was a hit with guests!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT