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Our daughters took my mother's lemon pie recipe and adapted it for individual dessert dishes.—Deborah Elliott, Ridge Spring, South Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 508 calories, 22 g fat (12 g saturated fat), 38 mg cholesterol, 223 mg sodium, 70 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Creamy Lemonade Cups in Quick Cooking July/August 2001, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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