Creamy Lemonade Cups Recipe

Creamy Lemonade Cups Recipe photo by Taste of Home

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Our daughters took my mother's lemon pie recipe and adapted it for individual dessert dishes.—Deborah Elliott, Ridge Spring, South Carolina

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Creamy Lemonade Cups Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

1-1/4 cups graham cracker crumbs (about 20 squares)
1/4 cup butter, melted
2 tablespoons sugar
1/2 cup finely chopped nuts
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine the crumbs, butter and sugar. Stir in nuts. Set aside 1/4 cup for topping; press the remaining mixture onto the bottom of eight dessert dishes.
In another bowl, combine milk and lemonade concentrate; fold in the whipped topping. Spoon into prepared dishes. Sprinkle with reserved crumbs. Chill until serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 508 calories, 22 g fat (12 g saturated fat), 38 mg cholesterol, 223 mg sodium, 70 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Creamy Lemonade Cups in Quick Cooking July/August 2001, p17