Creamy Lemon Pie Recipe

Creamy Lemon Pie RecipePhoto by: Eagle Brand® Creamy Lemon Pie Recipe Rating 0

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Creamy Lemon Pie Recipe
  • Ready In Time 3 hours
  • Yield: 8 Servings
10 25 35

Ingredients

  • 1 (16 oz.) container sour cream
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 tbsps. sweetened lemonade flavor drink mix
  • 1 (8 or 9-inch) graham cracker crumb crust
  • Smucker's® Peach Preserves, or a jam or preserve of your choice

Directions

  • Heat oven to 350°F. Beat sour cream, sweetened condensed milk and lemonade mix in medium bowl with an electric mixer until blended. Pour into crumb crust.
  • Bake 25 to 30 minutes or until set. Cool thoroughly. Chill 2 hours. Garnish with preserves and serve. Yield: 8 servings.

Originally published as Creamy Lemon Pie Provided by Eagle Brand®

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Creamy Lemon Pie Recipe

Creamy Lemon Pie

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