Creamy Lemon Chicken Soup Recipe

Creamy Lemon Chicken Soup Recipe Rating 5

"Lemon juice gives this creamy soup its special taste," relates Elissa Armbruster of Medford Lakes, New Jersey. "Add a green salad and crusty rolls, and you have a crowd-pleasing meal on the table in minutes."

This recipe is:

Quick

Diabetic Friendly

1
[X]

Rate Creamy Lemon Chicken Soup Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Creamy Lemon Chicken Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 14 Servings
30 30

Ingredients

  • 5 cups chicken broth
  • 5 cups water
  • 5 teaspoons chicken bouillon granules
  • 3 medium carrots, cut into small chunks
  • 1 large onion, chopped
  • 4 cups cubed cooked chicken
  • 1 cup uncooked long grain rice
  • 3 eggs
  • 1/3 cup lemon juice
  • 1-1/2 teaspoons dried oregano
  • Pepper to taste

Directions

  • In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Add the chicken and rice. Reduce heat. Cover and simmer for 15 minutes or until rice is tender.
  • Whisk together eggs and lemon juice; quickly stir into soup. Add oregano and pepper. Serve immediately. Yield: 14 servings.

Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium broth and bouillon) equals 133 calories, 3 g fat (0 saturated fat), 71 mg cholesterol, 64 mg sodium, 16 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Originally published as Creamy Lemon Chicken Soup in Quick Cooking May/June 1999, p52

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Creamy Lemon Chicken Soup (1)

Creamy Lemon Chicken Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 15, 2011 by skwirel

followed the recipe exactly and i LOVED it! my husband thought it was too much lemon so next time i'll cut it to 1/4 c. but i loved it as is!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT