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Bits of Brie add something special to this soup from our home economists. Soup is a satisfying addition to a buffet table. Use a slow cooker to keep it warm.
Originally published as Creamy Leek Soup with Brie in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p31
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Reviewed on Jan. 07, 2012 by dramaqueenjs
I made this soup as a starter for a Christmas dinner. It was amazing. My guests loved it and many went back for seconds. I topped each bowl with a parmesean crisp "snowflake"
Reviewed on Jan. 17, 2011 by grannygourmet
This soup was a complete waste of time and MONEY. My family is almost always complimentary when I try a new dish and this soup was voted the worst thing I have ever made. It was very hard to watch the leftovers (and there was a lot) wash down the disposal.
Reviewed on Apr. 19, 2010 by terran4
I could not talk at the dinner table because I had to keep spooning this delicious soup into my mouth; this is a keeper.
Reviewed on Jan. 15, 2008 by miamalani
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