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Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 piece) equals 644 calories, 36 g fat (21 g saturated fat), 157 mg cholesterol, 1,055 mg sodium, 37 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Creamy Lasagna Casserole in Quick Cooking September/October 2003, p57
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Reviewed on Nov. 05, 2011 by luvableme10
The perfect blend of cream, cheese, and sauce!!!! my children love it! I have made this dish for many people and everyone has good reviews! I use Turkey meat and low fat ingrediants and its still AMAZING!!!
Reviewed on Sep. 30, 2011 by pattysmom28
This is hands down our FAVORITE lasagna recipe! Have made it 2 weeks in a row and gobbled it up both times!
Reviewed on Jun. 18, 2011 by Dannysngirl
Very yummy! Made it with spaghetti noodle because I didn't have lasagna noodles and I was hungry for lasagna.
Reviewed on Apr. 18, 2011 by Brie_63601
I made this for my daughter and husband. We loved this recipe. The combination of cream cheese and sour cream is very tasty. I made this for my family and they all loved it as well. I do not like lasagna with onion, peppers and tomoato chunks therefore this recipe was perfect! I will be making this again.
Reviewed on Jan. 29, 2011 by mommyfor5
I cut the recipe in half to make 1 casserole. Seemed like there was too much cheese mixture compared to the beef mixture, maybe I should have let it set longer. Very rich-one helping is plenty.
Reviewed on Oct. 12, 2010 by doreensanzone
Unusual and delicious! My husband and teenage son LOVED it so much, I had to make it again a week later!
Reviewed on Sep. 20, 2010 by taste9989
This is amazing. I used sausage instead of hamburger and sharp cheddar. My family loved this more than my regular lasagna recipe!
Reviewed on Sep. 17, 2010 by celestialseeker
sour cream didn't make it with my family. Thumbs down on making it again.
Reviewed on Sep. 16, 2010 by griller22
I would make it my way.. Added spinach, italian sasuage, no sour cream, cottage cheese with chives. Classico spagetti sauce, 3 cheeses too. budwieser made it best.
Reviewed on Aug. 17, 2010 by slug9000
I liked this recipe, but my boyfriend absolutely LOVED this recipe, which is why I rated it five stars. It's good. I used soy ground "beef" and fat free cream cheese, and it was delicious. I also halved the recipe and made only one casserole instead of two. The next time, I will use more green onions, I think. I ate two small pieces for dinner, and then my boyfriend ate the rest in one sitting!
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