Creamy Italian Spiral Salad Recipe

Creamy Italian Spiral Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

I have accumulated some delicious recipes that serve large numbers, like this colorful and delicious pasta salad. The flavors blend so well, and there's plenty of creamy dressing. -Marlene Muckenhirn Delano, Minnesota

This recipe is:

Quick

[X]

Rate Creamy Italian Spiral Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Italian Spiral Salad Recipe

Prep: 30 min. + chilling

Yield: 30 Servings

30 30

Ingredients

2 packages (16 ounces each) multicolored spiral pasta
1 medium bunch broccoli, cut into florets
1 medium head cauliflower, cut into florets
2 cups frozen peas and carrots
2 cups cherry tomatoes, quartered
1 cup shredded Parmesan cheese
6 green onions, chopped
1/2 cup chopped green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
2 bottles (16 ounces each) Olive Garden Signature Italian Dressing

[x]

Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

See More Recipes >

Directions

Cook pasta according to package directions; drain and rinse in cold water.
In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled. Yield: 30 servings (3/4 cup each).

Nutritional Facts 1 serving (3/4 cup) equals 147 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 218 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Creamy Italian Spiral Salad in Taste of Home February/March 2005, p40