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My salad dressing calls for on-hand ingredients and complements any king of greens—from pre-bagged salad to fresh lettuce from our garden. What's more, it stays tasty for several days in the refrigerator.—Karalee Reinke, Omaha, Nebraska
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Originally published as Creamy Italian Salad in Country Woman July/August 2002, p39
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Reviewed on Jul. 01, 2010 by Justquilting
This is a keeper! Everyone enjoyed it and the dressing was even palatable to children that only like Ranch!
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