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I'm always on the lookout for potato salad recipes that are a little different, and this one certainly is! I found the basic recipe in a vegetarian cookbook and made a few changes in it to suit our individual tastes.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 217 calories, 13 g fat (3 g saturated fat), 12 mg cholesterol, 116 mg sodium, 21 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Creamy Italian Potato Salad in Country Extra May 1990, p49
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Reviewed on Jul. 06, 2010 by soapscrubs
This was a great recipe!! I was very generous with the cheese and I used yellow onions instead of red (what I had on hand), otherwise I pretty much followed exactly. I will definitely be making this again.
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