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I'm always on the lookout for potato salad recipes that are a little different, and this one certainly is! I found the basic recipe in a vegetarian cookbook and made a few changes in it to suit our individual tastes.
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Nutrition Facts: 1 serving (3/4 cup) equals 217 calories, 13 g fat (3 g saturated fat), 12 mg cholesterol, 116 mg sodium, 21 g carbohydrate, 2 g fiber, 7 g protein.
Creamy Italian Potato Salad published in Country Extra May 1990, p49
Nothing beats the ultimate potato salad during the summer. Tyler shows you how to make this tasty and…
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