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From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 296 calories, 18 g fat (10 g saturated fat), 86 mg cholesterol, 276 mg sodium, 28 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Creamy Italian Noodles in Quick Cooking January/February 2001, p8
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Jan. 27, 2010 by Lynniejo
This was the first time I made a noodle dish as a side and it turned out well. My family enjoyed it. I made it to accompany the Bacon Mushroom Chicken, and was similarly surprised by the mildness of this dish. I had a 10 oz. package of noodles, so I one-and-a-halved the ingredients for the sauce. As with the chicken dish, perhaps next time a little garlic!
Reviewed on Jan. 30, 2009 by valanddansmith
Very good!!! Just needs a little salt and pepper!!
Reviewed on Dec. 16, 2007 by keverwann
I used Ranch salad Dressing mix and non-egg noodles and it turned out great!!!!!
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