Creamy Italian Chicken Recipe

Creamy Italian Chicken Recipe photo by Taste of Home

Read reviews (16)

Rate recipe

From Tallahassee, Florida, Maura McGee shares her recipe for tender chicken in a creamy sauce that gets fast flavor from salad dressing mix. Served over rice or pasta, it's rich, delicious and special enough for company.

[X]

Rate Creamy Italian Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Italian Chicken Recipe

Prep: 15 min. Cook: 4 hours

Yield: 4 Servings

15 240 255

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Fresh oregano leaves, optional

Directions

Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours.
In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken is tender. Serve with pasta or rice. Garnish with oregano if desired. Yield: 4 servings.

Originally published as Creamy Italian Chicken in Quick Cooking November/December 1999, p35