Creamy Hot Beef Dip
Taste of Home
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"I got this zesty recipe from a neighbor several years ago," reports Susan Wolfe of Olathe, Kansas. "Served with crackers, it makes a great snack. I also serve it with raw veggies as a appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together."
SERVINGS: 16
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 3 ounces dried beef, rinsed, finely chopped
- 2 tablespoons chopped green pepper
- 1-1/2 tablespoons minced onion
- 1 teaspoon dried green pepper flakes, optional
- 1/2 teaspoon garlic powder
- Pepper to taste
- Raw vegetables or crackers
Directions:
Combine first eight ingredients in a 1-quart baking dish. Bake at 375°, uncovered, for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers. Yield: about 2 cups.