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My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Florence Palmer, Marshall, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 87 calories, 9 g fat (3 g saturated fat), 15 mg cholesterol, 63 mg sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as Creamy Horseradish Sauce in Taste of Home August/September 1995, p41
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Reviewed on Feb. 22, 2012 by zdb2010*
This is really good but it DEFINITELY needs more horseradish. I needed 3x to satisfy our spice-loving tastebuds!
Reviewed on Apr. 30, 2011 by s_pants
just enough zip for those that don't like too hot; add some more horseradish if you want more heat
Reviewed on Mar. 15, 2009 by naturelovertk
GREAT! Went well at last night's St. Pat's party. ymmmm!
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