Home > Recipes > Creamy Horseradish Dip

Creamy Horseradish Dip Recipe

In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.—Barbara Coleman, Dunbar, West Virginia

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Creamy Horseradish Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Horseradish Dip Recipe

Prep: 5 min. + chilling

Yield: 8 Servings

5 5

Ingredients

1 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon cider or white wine vinegar
1/2 teaspoon curry powder
1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
1/2 teaspoon ground mustard
Assorted fresh vegetables

Directions

In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables. Yield: about 1 cup.

Nutritional Analysis: One 2-tablespoon serving (prepared with fat-free mayonnaise and garlic powder) equals 23 calories, trace fat (0 saturated fat), 0 cholesterol, 214 mg sodium, 5 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1 vegetable.

Originally published as Creamy Horseradish Dip in Taste of Home December/January 1998, p41