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I found this recipe in a magazine in an orthodontist’s office over 25 years ago. I wrote it on an old piece of paper, which I found in my purse, and still have it that way in my card file. It’s the best potato salad recipe I have every tried.
Nutritional Facts 1 serving (3/4 cup) equals 218 calories, 13 g fat (2 g saturated fat), 35 mg cholesterol, 484 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Creamy Herbed Potato Salad in Reminisce June/July 2007, p48
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